(E)-4-(hexadecylamino)-4-oxobut-2-enoic acid CAS 100581-95-1

Purity 97%+In StockPharmaceutical Standards
CAS No.100581-95-1
Molecular FormulaC20H37NO3
Molecular Weight339.51 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(E)-4-(hexadecylamino)-4-oxobut-2-enoic acid CAS 100581-95-1 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies (E)-4-(hexadecylamino)-4-oxobut-2-enoic acid (CAS 100581-95-1), a certified reference material (molecular formula C20H37NO3, MW 339.51 g/mol) for analytical method development and quality control.

The molecular framework of (E)-4-(hexadecylamino)-4-oxobut-2-enoic acid (C20H37NO3) is characterized by an amide group, a carboxylic acid group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

CATO manufactures (E)-4-(hexadecylamino)-4-oxobut-2-enoic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC20H37NO3
Molecular Weight339.51 g/mol
AppearanceWhite to pale yellow crystalline powder
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)3.0
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1985
Nitrogen Atoms1

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