(4-Methylpiperazin-1-yl)(piperidin-4-yl)methanone dihydrochloride CAS 1019852-03-9

Purity 97%+In StockPharmaceutical Standards
CAS No.1019852-03-9
Molecular FormulaC11H21N3O
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(4-Methylpiperazin-1-yl)(piperidin-4-yl)methanone dihydrochloride CAS 1019852-03-9 chemical structure

Description

Owing to an amide group, a hydroxyl group, an ether linkage, chlorine substitution, (4-Methylpiperazin-1-yl)(piperidin-4-yl)methanone dihydrochloride is typically white to off-white low-melting solid. Its solid-state physicochemical attributes — including a molecular weight of 247.77 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

CATO supplies (4-Methylpiperazin-1-yl)(piperidin-4-yl)methanone dihydrochloride (CAS 1019852-03-9), a certified reference material (molecular formula C11H21N3OHCl, MW 247.77 g/mol) for analytical method development and quality control.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures (4-Methylpiperazin-1-yl)(piperidin-4-yl)methanone dihydrochloride under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC11H21N3O 2*HCl
Molecular Weight247.77 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1988
Halogen ContentCl-containing
Nitrogen Atoms3

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