Hydroxyethylpiperazineethylthiosulfonic acid half sodium salt CAS 103404-87-1

Purity 97%+In StockPharmaceutical Standards
CAS No.103404-87-1
Molecular FormulaC8H17N2O4S
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Hydroxyethylpiperazineethylthiosulfonic acid half sodium salt CAS 103404-87-1 chemical structure

Description

CATO manufactures Hydroxyethylpiperazineethylthiosulfonic acid half sodium salt under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Hydroxyethylpiperazineethylthiosulfonic acid half sodium salt (CAS 103404-87-1) is a high-purity analytical reference standard with the molecular formula C8H17N2O4SNa and a molecular weight of 260.28 g/mol.

Owing to an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage, Hydroxyethylpiperazineethylthiosulfonic acid half sodium salt is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 260.28 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC8H17N2O4S Na
Molecular Weight260.28 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)1.5
CAS Registry Year (est.)1986
Nitrogen Atoms2
Sulfur Atoms1

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