2-(1-Bromonaphthalen-2-yl)ethan-1-ol CAS 115351-61-6

Purity 97%+In StockPharmaceutical Standards
CAS No.115351-61-6
Molecular FormulaC12H11BrO
Molecular Weight251.12 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-(1-Bromonaphthalen-2-yl)ethan-1-ol CAS 115351-61-6 chemical structure

Description

As a certified reference material (CRM), 2-(1-Bromonaphthalen-2-yl)ethan-1-ol meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

2-(1-Bromonaphthalen-2-yl)ethan-1-ol (CAS 115351-61-6), molecular formula C12H11BrO and molecular weight 251.12 g/mol, is a CATO reference standard with documented purity and traceability.

Owing to a hydroxyl group, an ether linkage, bromine substitution, an aromatic ring system, 2-(1-Bromonaphthalen-2-yl)ethan-1-ol is typically off-white to pale yellow low-melting solid. Its solid-state physicochemical attributes — including a molecular weight of 251.12 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC12H11BrO
Molecular Weight251.12 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)7.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1989
Halogen ContentBr-containing

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Why CATO?