[(1-[1,3]Oxazolo[4,5-b]pyridin-2-yl-3-pyrrolidinyl)methyl]amine dihydrochloride CAS 1158232-06-4
| CAS No. | 1158232-06-4 |
| Molecular Formula | C11H14N4O |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Compared with other compounds in its class, the molecular weight of 254.72 g/mol gives [(1-[1,3]Oxazolo[4,5-b]pyridin-2-yl-3-pyrrolidinyl)methyl]amine dihydrochloride distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies [(1-[1,3]Oxazolo[4,5-b]pyridin-2-yl-3-pyrrolidinyl)methyl]amine dihydrochloride (CAS 1158232-06-4), a certified reference material (molecular formula C11H14N4OHCl, MW 254.72 g/mol) for analytical method development and quality control.
Based on its molecular formula C11H14N4OHCl, [(1-[1,3]Oxazolo[4,5-b]pyridin-2-yl-3-pyrrolidinyl)methyl]amine dihydrochloride contains a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage, chlorine substitution; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 254.72 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures [(1-[1,3]Oxazolo[4,5-b]pyridin-2-yl-3-pyrrolidinyl)methyl]amine dihydrochloride under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
Physical & Chemical Properties
| Molecular Formula | C11H14N4O 2*HCl |
| Molecular Weight | 254.72 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 6.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1989 |
| Halogen Content | Cl-containing |
| Nitrogen Atoms | 4 |
Related Oxazolo Standards
- 3-Methyl-[1,2]oxazolo[5,4-b]pyridin-5-amine (CAS 1018144-08-5)
- [1,3]oxazolo[5,4-d]pyrimidin-7-amine (CAS 10325-61-8)
- (1-(Oxazolo[4,5-b]pyridin-2-yl)piperidin-3-yl)methanamine (CAS 1032507-59-7)
- (1-[1,3]Oxazolo[4,5-b]pyridin-2-ylpyrrolidin-3-yl)methylamine dihydrochloride (CAS 1035840-17-5)
- 2-(1-(Oxazolo[4,5-b]pyridin-2-yl)piperidin-3-yl)acetic acid (CAS 1035840-21-1)
- 1-(5-Methyl[1,3]oxazolo[4,5-b]pyridin-2-yl)-piperidine-4-carboxylic acid (CAS 1035840-33-5)
- (4-(Oxazolo[4,5-b]pyridin-2-yl)morpholin-2-yl)methanamine (CAS 1035840-60-8)
- 1-(Oxazolo[4,5-b]pyridin-2-yl)piperidin-4-amine (CAS 1035840-63-1)
Recommended Standards
- tert-Butyl 4-methyl-3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1H-pyrazole-1-carboxylate (CAS 1402174-62-2)
- N-(p-Hydroxyphenethyl)-N-(3-hydroxy-4-methoxybenzyl)formamide (CAS 122584-17-2)
- 6-Fluorospiro[isochromane-1,4'-piperidine] (CAS 866029-31-4)
- [1-(2-chlorophenyl)pyrrolidin-3-yl]methanamine (CAS 952959-64-7)
- Tert-butyl 7-methyl-8-oxa-2,5-diazaspiro[3.5]Nonane-2-carboxylate (CAS 1639963-76-0)
- 4-(1,1-dioxido-1,2-thiaZinan-2-yl)-3-methoxyaniline (CAS 927995-79-7)
- 3-Bromo-5-(pyridin-2-yl)-1,2,4-oxadiazole (CAS 1447958-32-8)
- 1-(4-Methoxyphenyl)-3-(pyridin-3-yl)-1H-pyrazole-4-carbaldehyde (CAS 618101-69-2)
- Methyl 5-amino-6-chloronicotinate (CAS 211915-96-7)
- Insulin Degludec Impurity 2 (CAS CATO-C4X-21572)
Why CATO?
- ISO 17034 accredited reference material producer (CNAS + ANAB dual accreditation)
- 130,000+ catalog items in stock, COA supplied with every batch
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