(2-Ethoxy-5-methylpyridin-3-yl)boronic acid CAS 1162256-87-2

Purity 97%+In StockPharmaceutical Standards
CAS No.1162256-87-2
Molecular FormulaC8H12BNO3
Molecular Weight181.00 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(2-Ethoxy-5-methylpyridin-3-yl)boronic acid CAS 1162256-87-2 chemical structure

Description

(2-Ethoxy-5-methylpyridin-3-yl)boronic acid (C8H12BNO3) contains an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

(2-Ethoxy-5-methylpyridin-3-yl)boronic acid (CAS 1162256-87-2) is a high-purity analytical reference standard with the molecular formula C8H12BNO3 and a molecular weight of 181.00 g/mol.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures (2-Ethoxy-5-methylpyridin-3-yl)boronic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC8H12BNO3
Molecular Weight181.00 g/mol
AppearanceWhite to pale yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)3.5
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1989
Nitrogen Atoms1

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