(3-Bromo-2-methylphenyl)boronic acid CAS 1184298-27-8

Purity 97%+In StockPharmaceutical Standards
CAS No.1184298-27-8
Molecular FormulaC7H8BBrO2
Molecular Weight214.85 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(3-Bromo-2-methylphenyl)boronic acid CAS 1184298-27-8 chemical structure

Description

Structurally, (3-Bromo-2-methylphenyl)boronic acid (C7H8BBrO2) contains a carboxylic acid group, a hydroxyl group, an ether linkage, bromine substitution. The molecule exhibits a degree of unsaturation (DBE) of 3.5, corresponding to approximately 3 ring(s) or double-bond equivalent(s). With a molecular weight of 214.85 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

(3-Bromo-2-methylphenyl)boronic acid (CAS 1184298-27-8) is a high-purity analytical reference standard with the molecular formula C7H8BBrO2 and a molecular weight of 214.85 g/mol.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures (3-Bromo-2-methylphenyl)boronic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC7H8BBrO2
Molecular Weight214.85 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Contains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)3.5
UV AbsorptionUV-absorbing
CAS Registry Year (est.)1989
Halogen ContentBr-containing

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