| CAS No. | 1185299-49-3 |
| Molecular Formula | C4H8N4O2 |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 242.21 g/mol gives 0365AD 1185299-49-3 4-(2-Amino-ethoxy)-furazan-3-ylamine sulfate C4H10N4O6S distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies 0365AD 1185299-49-3 4-(2-Amino-ethoxy)-furazan-3-ylamine sulfate C4H10N4O6S (CAS 1185299-49-3), a certified reference material (molecular formula C4H8N4O2H2O4S, MW 242.21 g/mol) for analytical method development and quality control.
0365AD 1185299-49-3 4-(2-Amino-ethoxy)-furazan-3-ylamine sulfate C4H10N4O6S (C4H8N4O2H2O4S) contains a carbohydrate-derived structure, an amide group, a sulfone group. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C4H8N4O2 H2O4S |
| Molecular Weight | 242.21 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1989 |
| Nitrogen Atoms | 4 |
| Sulfur Atoms | 1 |