| CAS No. | 1210691-01-2 |
| Molecular Formula | C4H3Br2F3O2 |
| Molecular Weight | 299.87 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 299.87 g/mol gives 2,2-Dibromo-4,4,4-trifluorobutanoic acid distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies 2,2-Dibromo-4,4,4-trifluorobutanoic acid (CAS 1210691-01-2), a certified reference material (molecular formula C4H3Br2F3O2, MW 299.87 g/mol) for analytical method development and quality control.
Structurally, 2,2-Dibromo-4,4,4-trifluorobutanoic acid (C4H3Br2F3O2) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine/bromine substitution. The molecule exhibits a degree of unsaturation (DBE) of 1.0, corresponding to approximately 1 ring(s) or double-bond equivalent(s). With a molecular weight of 299.87 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 2,2-Dibromo-4,4,4-trifluorobutanoic acid under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C4H3Br2F3O2 |
| Molecular Weight | 299.87 g/mol |
| Purity | 97%+ |
| Storage | Store at room temperature, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO, water (slightly soluble) |
| Stability | Contains ester bond; hydrolyzes under strong alkaline conditions |
| Degree of Unsaturation (DBE) | 1.0 |
| CAS Registry Year (est.) | 1990 |
| Halogen Content | F/Br-containing |