2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one CAS 1240566-14-6

Purity 97%+In StockPharmaceutical Standards
CAS No.1240566-14-6
Molecular FormulaC13H26N2O
Molecular Weight226.36 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one CAS 1240566-14-6 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one.

CATO supplies 2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one (CAS 1240566-14-6), a certified reference material (molecular formula C13H26N2O, MW 226.36 g/mol) for analytical method development and quality control.

2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one (C13H26N2O) contains an amide group, a hydroxyl group, an ether linkage. Its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), 2-Ethyl-1-(2-methylpiperazin-1-yl)hexan-1-one meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC13H26N2O
Molecular Weight226.36 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1990
Nitrogen Atoms2

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