| CAS No. | 1243283-89-7 |
| Molecular Formula | C13H17BrO |
| Molecular Weight | 269.18 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 269.18 g/mol gives 5-Bromo-2-(cyclohexylmethyl)phenol distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
5-Bromo-2-(cyclohexylmethyl)phenol (CAS 1243283-89-7), molecular formula C13H17BrO and molecular weight 269.18 g/mol, is a CATO reference standard with documented purity and traceability.
The molecular framework of 5-Bromo-2-(cyclohexylmethyl)phenol (C13H17BrO) is characterized by a hydroxyl group, an ether linkage, bromine substitution, an aromatic ring system. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 5-Bromo-2-(cyclohexylmethyl)phenol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C13H17BrO |
| Molecular Weight | 269.18 g/mol |
| Purity | 97%+ |
| Storage | Store at room temperature, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure |
| Degree of Unsaturation (DBE) | 5.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1990 |
| Halogen Content | Br-containing |