| CAS No. | 124754-81-0 |
| Molecular Formula | C11H21NO3 |
| Molecular Weight | 215.29 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including Tert-butyl (R)-(4-methyl-1-oxopentan-3-yl)carbamate.
CATO supplies Tert-butyl (R)-(4-methyl-1-oxopentan-3-yl)carbamate (CAS 124754-81-0), a certified reference material (molecular formula C11H21NO3, MW 215.29 g/mol) for analytical method development and quality control.
Based on its molecular formula C11H21NO3, Tert-butyl (R)-(4-methyl-1-oxopentan-3-yl)carbamate contains an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 215.29 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C11H21NO3 |
| Molecular Weight | 215.29 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO |
| Stability | Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1992 |
| Nitrogen Atoms | 1 |