(5-(Trifluoromethyl)-2-(trimethylsilyl)phenyl)boronic acid CAS 1257792-96-3

Purity 97%+In StockPharmaceutical Standards
CAS No.1257792-96-3
Molecular FormulaC10H14BF3O2Si
Molecular Weight262.11 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(5-(Trifluoromethyl)-2-(trimethylsilyl)phenyl)boronic acid CAS 1257792-96-3 chemical structure

Description

(5-(Trifluoromethyl)-2-(trimethylsilyl)phenyl)boronic acid (CAS 1257792-96-3), molecular formula C10H14BF3O2Si and molecular weight 262.11 g/mol, is a CATO reference standard with documented purity and traceability.

Structurally, (5-(Trifluoromethyl)-2-(trimethylsilyl)phenyl)boronic acid (C10H14BF3O2Si) contains a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. The molecule exhibits a degree of unsaturation (DBE) of 2.5, corresponding to approximately 2 ring(s) or double-bond equivalent(s). With a molecular weight of 262.11 g/mol, it falls into the medium-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), (5-(Trifluoromethyl)-2-(trimethylsilyl)phenyl)boronic acid meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC10H14BF3O2Si
Molecular Weight262.11 g/mol
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityContains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)2.5
CAS Registry Year (est.)1990
Halogen ContentF-containing

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