6-Formylpyrazolo[1,5-a]pyrimidine-3-carboxamide CAS 1269151-56-5

Purity 97%+In StockPharmaceutical Standards
CAS No.1269151-56-5
Molecular FormulaC8H6N4O2
Molecular Weight190.16 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

6-Formylpyrazolo[1,5-a]pyrimidine-3-carboxamide CAS 1269151-56-5 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

6-Formylpyrazolo[1,5-a]pyrimidine-3-carboxamide (CAS 1269151-56-5), molecular formula C8H6N4O2 and molecular weight 190.16 g/mol, is a CATO reference standard with documented purity and traceability.

6-Formylpyrazolo[1,5-a]pyrimidine-3-carboxamide (C8H6N4O2) contains an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

As a certified reference material (CRM), 6-Formylpyrazolo[1,5-a]pyrimidine-3-carboxamide meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC8H6N4O2
Molecular Weight190.16 g/mol
AppearancePale yellow to yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)8.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1990
Nitrogen Atoms4

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