6-thia-2-azaspiro[3.3]heptane-2-carboxylic acid tert-butyl ester CAS 1272412-70-0
| CAS No. | 1272412-70-0 |
| Molecular Formula | C10H17NO2S |
| Molecular Weight | 215.31 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
The molecular framework of 6-thia-2-azaspiro[3.3]heptane-2-carboxylic acid tert-butyl ester (C10H17NO2S) is characterized by an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
6-thia-2-azaspiro[3.3]heptane-2-carboxylic acid tert-butyl ester (CAS 1272412-70-0) is a high-purity analytical reference standard with the molecular formula C10H17NO2S and a molecular weight of 215.31 g/mol.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 6-thia-2-azaspiro[3.3]heptane-2-carboxylic acid tert-butyl ester under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
Physical & Chemical Properties
| Molecular Formula | C10H17NO2S |
| Molecular Weight | 215.31 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 3.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 1990 |
| Nitrogen Atoms | 1 |
| Sulfur Atoms | 1 |
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