Cirsimarin CAS 13020-19-4

Purity >95%In StockPharmaceutical Standards
CAS No.13020-19-4
Molecular FormulaC23H24O11
Molecular Weight476.43 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Cirsimarin CAS 13020-19-4 chemical structure

Description

The occurrence of Cirsimarin is closely related to a flavonoid core, a hydroxyl group, an ether linkage in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

CATO supplies Cirsimarin (CAS 13020-19-4), a certified reference material (molecular formula C23H24O11, MW 476.43 g/mol) for analytical method development and quality control.

Owing to a flavonoid core, a hydroxyl group, an ether linkage, Cirsimarin is typically pale yellow to yellow crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 476.43 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC23H24O11
Molecular Weight476.43 g/mol
AppearancePale yellow to yellow crystalline powder
Purity>95%
StorageStore at room temperature, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)12.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1960

Recommended Standards

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