1,2-diiodo-4-(trifluoromethyl) Benzene CAS 130656-70-1

Purity 97%+In StockPharmaceutical Standards
CAS No.130656-70-1
Molecular FormulaC7H3F3I2
Molecular Weight397.90 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1,2-diiodo-4-(trifluoromethyl) Benzene CAS 130656-70-1 chemical structure

Description

CATO supplies 1,2-diiodo-4-(trifluoromethyl) Benzene (CAS 130656-70-1), a certified reference material (molecular formula C7H3F3I2, MW 397.90 g/mol) for analytical method development and quality control.

Structurally, 1,2-diiodo-4-(trifluoromethyl) Benzene (C7H3F3I2) contains fluorine/iodine substitution, an aromatic ring system. The molecule exhibits a degree of unsaturation (DBE) of 4.0, corresponding to approximately 4 ring(s) or double-bond equivalent(s). With a molecular weight of 397.90 g/mol, it falls into the moderately-high-molecular-weight range. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), 1,2-diiodo-4-(trifluoromethyl) Benzene meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC7H3F3I2
Molecular Weight397.90 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at room temperature
Solubility (reference)Soluble in methanol, acetonitrile, DMSO
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1994
Halogen ContentF/I-containing

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