<SC>D</SC>-Fructose-1,1,3,4,5,6,6-d<SUB>7</SUB> CAS 1313730-10-7

Purity 97%+In StockPharmaceutical Standards
CAS No.1313730-10-7
Molecular Formula-
Molecular Weight187.20 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

<SC>D</SC>-Fructose-1,1,3,4,5,6,6-d<SUB>7</SUB> CAS 1313730-10-7 chemical structure

Description

CATO manufactures <SC>D</SC>-Fructose-1,1,3,4,5,6,6-d<SUB>7</SUB> under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

CATO supplies <SC>D</SC>-Fructose-1,1,3,4,5,6,6-d<SUB>7</SUB> (CAS 1313730-10-7), a certified reference material (molecular formula C6H5D7O6, MW 187.20 g/mol) for analytical method development and quality control.

Owing to deuterium isotope labeling, a carbohydrate-derived structure, <SC>D</SC>-Fructose-1,1,3,4,5,6,6-d<SUB>7</SUB> is typically off-white to pale yellow crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 187.20 g/mol — guide the selection of appropriate sample preparation and analytical techniques. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H5D7O6
Molecular Weight187.20 g/mol
AppearanceOff-white to pale yellow crystalline powder
Purity97%+
StorageStore at 2-8°C, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO, water
StabilityMay oxidize slowly on prolonged air exposure; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)4.5
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1990

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