(S)-2-(3-(Benzyl(isopropyl)amino)piperidin-1-yl)ethanol CAS 1353998-01-2

Purity 97%+In StockPharmaceutical Standards
CAS No.1353998-01-2
Molecular FormulaC17H28N2O
Molecular Weight276.42 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(S)-2-(3-(Benzyl(isopropyl)amino)piperidin-1-yl)ethanol CAS 1353998-01-2 chemical structure

Description

Structurally, (S)-2-(3-(Benzyl(isopropyl)amino)piperidin-1-yl)ethanol (C17H28N2O) contains a steroid core, an amide group, a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 5.0, corresponding to approximately 5 ring(s) or double-bond equivalent(s). With a molecular weight of 276.42 g/mol, it falls into the medium-molecular-weight range. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

(S)-2-(3-(Benzyl(isopropyl)amino)piperidin-1-yl)ethanol (CAS 1353998-01-2), molecular formula C17H28N2O and molecular weight 276.42 g/mol, is a CATO reference standard with documented purity and traceability.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), (S)-2-(3-(Benzyl(isopropyl)amino)piperidin-1-yl)ethanol meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC17H28N2O
Molecular Weight276.42 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1991
Nitrogen Atoms2

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