| CAS No. | 1354027-27-2 |
| Molecular Formula | C13H27N3O |
| Molecular Weight | 241.37 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 241.37 g/mol gives (2S)-2-Amino-1-(3-((dimethylamino)methyl)piperidin-1-yl)-3-methylbutan-1-one distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies (2S)-2-Amino-1-(3-((dimethylamino)methyl)piperidin-1-yl)-3-methylbutan-1-one (CAS 1354027-27-2), a certified reference material (molecular formula C13H27N3O, MW 241.37 g/mol) for analytical method development and quality control.
(2S)-2-Amino-1-(3-((dimethylamino)methyl)piperidin-1-yl)-3-methylbutan-1-one (C13H27N3O) contains an amide group, a hydroxyl group, an ether linkage. Its high carbon-to-hydrogen ratio confers good lipid solubility; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures (2S)-2-Amino-1-(3-((dimethylamino)methyl)piperidin-1-yl)-3-methylbutan-1-one under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C13H27N3O |
| Molecular Weight | 241.37 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1991 |
| Nitrogen Atoms | 3 |