4-(3-Pyridin-3-yl-benzyl)-piperidine-4-carboxylic acid allylamide CAS 1361111-80-9

Purity 97%+In StockPharmaceutical Standards
CAS No.1361111-80-9
Molecular FormulaC21H25N3O
Molecular Weight335.44 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

4-(3-Pyridin-3-yl-benzyl)-piperidine-4-carboxylic acid allylamide CAS 1361111-80-9 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

4-(3-Pyridin-3-yl-benzyl)-piperidine-4-carboxylic acid allylamide (CAS 1361111-80-9) is a high-purity analytical reference standard with the molecular formula C21H25N3O and a molecular weight of 335.44 g/mol.

Structurally, 4-(3-Pyridin-3-yl-benzyl)-piperidine-4-carboxylic acid allylamide (C21H25N3O) contains a steroid core, an amide group, a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 11.0, corresponding to approximately 11 ring(s) or double-bond equivalent(s). With a molecular weight of 335.44 g/mol, it falls into the moderately-high-molecular-weight range. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

As a certified reference material (CRM), 4-(3-Pyridin-3-yl-benzyl)-piperidine-4-carboxylic acid allylamide meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC21H25N3O
Molecular Weight335.44 g/mol
AppearancePale yellow to yellow crystalline powder
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)11.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1991
Nitrogen Atoms3

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