4-(Furan-3-yl)pyrrolidin-2-one CAS 1367057-70-2

Purity 97%+In StockPharmaceutical Standards
CAS No.1367057-70-2
Molecular FormulaC8H9NO2
Molecular Weight151.16 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

4-(Furan-3-yl)pyrrolidin-2-one CAS 1367057-70-2 chemical structure

Description

4-(Furan-3-yl)pyrrolidin-2-one (CAS 1367057-70-2), molecular formula C8H9NO2 and molecular weight 151.16 g/mol, is a CATO reference standard with documented purity and traceability.

Based on its molecular formula C8H9NO2, 4-(Furan-3-yl)pyrrolidin-2-one contains an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 151.16 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), 4-(Furan-3-yl)pyrrolidin-2-one meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC8H9NO2
Molecular Weight151.16 g/mol
AppearanceOff-white to pale yellow crystalline powder. (faint amine-like odor)
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1991
Nitrogen Atoms1

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