2-(5-Oxaspiro[3.5]Nonan-8-yl)ethan-1-amine CAS 1368377-72-3
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 1368377-72-3 |
| Molecular Formula | C10H19NO |
| Molecular Weight | 169.26 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
2-(5-Oxaspiro[3.5]Nonan-8-yl)ethan-1-amine (CAS 1368377-72-3) reference standard, produced by CATO (ISO 17034 / CNAS / ANAB accredited). Molecular formula: C10H19NO. Molecular weight: 169.26 g/mol. Trusted by 10,000+ laboratories worldwide for pharmaceutical analysis and QC.
Physical & Chemical Properties
| Molecular Formula | C10H19NO |
| Molecular Weight | 169.26 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1991 |
| Nitrogen Atoms | 1 |
Related Oxaspiro Standards
- 1-Oxaspiro[5.5]undecan-4-amine (CAS 1344267-26-0)
- 3-Oxaspiro[5.5]undecan-9-amine (CAS 1376752-63-4)
- {8-oxaspiro[4.5]decan-1-yl}methanamine (CAS 1546741-05-2)
- (1-Oxaspiro[4.5]Decan-2-yl)methanamine (CAS 1599406-30-0)
- 1-Oxaspiro[5.5]undecan-9-amine (CAS 1919050-13-7)
- {8-methyl-5-oxaspiro[3.5]nonan-8-yl}methanamine (CAS 2060005-87-8)
- 5-Methyl-6-oxaspiro[2.5]octane-1-carboxylic acid (CAS 1409024-84-5)
- 2-Oxaspiro[3.5]nonane-7-carboxylic Acid (CAS 1416323-16-4)
Recommended Standards
- 1-Azaspiro[5.5]Undecan-4-ol (CAS 1368355-91-2)
- 3-(Oxan-4-yl)piperidine (CAS 1369346-64-4)
- {7-methyl-7-azaspiro[3.5]nonan-2-yl}methanol (CAS 1363360-02-4)
- 1-Bromo-2-fluoro-4-propoxybenzene (CAS 1242070-96-7)
- Eugenol EP Impurity G (CAS 5932-68-3)
- Linaprazan Impurity 7 (CAS CATO-C4X-34867)
- tert-butyl cis-3-hydroxycyclobutanecarboxylate (CAS 939768-64-6)
- 5-(Perfluoroethyl)isoxazol-3-amine (CAS 110234-44-1)
- 4-(Aminomethyl)-5-cyclopropoxy-N-methylpicolinamide (CAS 1243382-01-5)
- Valosin Peptide (VQY), porcine (CAS 99510-37-9)
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