(S)-2-Amino-1-((R)-3-(benzyl(methyl)amino)piperidin-1-yl)propan-1-one CAS 1401667-70-6

Purity 97%+In StockPharmaceutical Standards
CAS No.1401667-70-6
Molecular FormulaC16H25N3O
Molecular Weight275.39 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(S)-2-Amino-1-((R)-3-(benzyl(methyl)amino)piperidin-1-yl)propan-1-one CAS 1401667-70-6 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

(S)-2-Amino-1-((R)-3-(benzyl(methyl)amino)piperidin-1-yl)propan-1-one (CAS 1401667-70-6), molecular formula C16H25N3O and molecular weight 275.39 g/mol, is a CATO reference standard with documented purity and traceability.

Based on its molecular formula C16H25N3O, (S)-2-Amino-1-((R)-3-(benzyl(methyl)amino)piperidin-1-yl)propan-1-one contains a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 275.39 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

CATO manufactures (S)-2-Amino-1-((R)-3-(benzyl(methyl)amino)piperidin-1-yl)propan-1-one under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC16H25N3O
Molecular Weight275.39 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)6.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1991
Nitrogen Atoms3

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