| CAS No. | 141896-09-5 |
| Molecular Formula | C11H15Br |
| Molecular Weight | 227.14 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 227.14 g/mol gives 1-(1-Bromo-2-methylpropan-2-yl)-4-methylbenzene distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
1-(1-Bromo-2-methylpropan-2-yl)-4-methylbenzene (CAS 141896-09-5) is a high-purity analytical reference standard with the molecular formula C11H15Br and a molecular weight of 227.14 g/mol.
The molecular framework of 1-(1-Bromo-2-methylpropan-2-yl)-4-methylbenzene (C11H15Br) is characterized by bromine substitution, an aromatic ring system. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
| Molecular Formula | C11H15Br |
| Molecular Weight | 227.14 g/mol |
| Purity | 97%+ |
| Storage | Store at room temperature, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate |
| Stability | May oxidize slowly on prolonged air exposure |
| Degree of Unsaturation (DBE) | 4.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1997 |
| Halogen Content | Br-containing |