2-Oxaspiro[5.5]undecan-5-one CAS 1480805-76-2
Purity 97%+In StockPharmaceutical Standards
| CAS No. | 1480805-76-2 |
| Molecular Formula | C10H16O2 |
| Molecular Weight | 168.23 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
2-Oxaspiro[5.5]undecan-5-one (CAS 1480805-76-2) is a pharmaceutical standards certified reference material from CATO. Molecular formula: C10H16O2. Molecular weight: 168.23 g/mol. ISO 17034 accredited production ensures traceable purity and reliable analytical results.
Physical & Chemical Properties
| Molecular Formula | C10H16O2 |
| Molecular Weight | 168.23 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | May oxidize slowly on prolonged air exposure |
| Degree of Unsaturation (DBE) | 3.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 1992 |
Related Oxaspiro Standards
- 1-Oxaspiro[5.5]undecan-9-one (CAS 1067249-24-4)
- 3-oxaspiro[5.5]undecan-9-one (CAS 1159280-53-1)
- 1-Oxaspiro[5.5]undecan-4-one (CAS 1339866-28-2)
- 4-Oxaspiro[bicyclo[3.2.0]heptane-6,1'-cyclopentane]-7-ol (CAS 1423032-49-8)
- 6-Oxaspiro[4.5]decane-9-carbaldehyde (CAS 1500487-84-2)
- 1-(5-Oxaspiro[3.5]Nonan-8-yl)ethan-1-one (CAS 1515737-49-1)
- 2-Oxaspiro[5.5]undecan-9-one (CAS 1540082-78-7)
- 3-oxaspiro[5.5]undecan-2-one (CAS 6051-08-7)
Recommended Standards
- 1-Cyclopropyl-2-methylhexane-1,3-dione (CAS 1480564-05-3)
- 1-Cyclopropyl-2,4-dimethylpentane-1,3-dione (CAS 1484760-29-3)
- (3,3-Diethoxyprop-1-yn-1-yl)cyclopropane (CAS 146195-69-9)
- (4-Iodo-3-methylisoxazol-5-yl)methanol (CAS 1380519-89-0)
- Phenyl(thiophen-2-yl)methanamine (CAS 5693-42-5)
- 2-Bromo-5-(difluoromethyl)-4-fluoro-3-nitropyridine (CAS 1806907-63-0)
- 5-Fluoro-2-methyl-2,3-dihydrobenzofuran-7-carboxylic acid (CAS 123656-38-2)
- 4-aminobut-2-enoic acid hydrochloride (CAS 129564-38-1)
- 5,5-Dibenzylimidazolidine-2,4-dione (CAS 23186-94-9)
- Neuropeptide Y (13-36) (porcine) (CAS 113662-54-7)
Why CATO?
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