1-Fluoro-4-(4-iodobutyl)benzene CAS 149069-37-4

Purity 97%+In StockPharmaceutical Standards
CAS No.149069-37-4
Molecular FormulaC10H12FI
Molecular Weight278.11 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

1-Fluoro-4-(4-iodobutyl)benzene CAS 149069-37-4 chemical structure

Description

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO supplies 1-Fluoro-4-(4-iodobutyl)benzene (CAS 149069-37-4), a certified reference material (molecular formula C10H12FI, MW 278.11 g/mol) for analytical method development and quality control.

The molecular framework of 1-Fluoro-4-(4-iodobutyl)benzene (C10H12FI) is characterized by fluorine/iodine substitution, an aromatic ring system. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

CATO manufactures 1-Fluoro-4-(4-iodobutyl)benzene under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC10H12FI
Molecular Weight278.11 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1999
Halogen ContentF/I-containing

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