| CAS No. | 1493-03-4 |
| Molecular Formula | CHF2I |
| Molecular Weight | 177.92 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
CATO supplies 1493-03-4 Difluoro(iodo)methane 95% Difluoroiodomethane Difluoroiodomethane 10 wt. % solution in THF Difluoromethyl iodide Difluoromethyl iodide 10 wt. % solution in THF (CAS 1493-03-4), a certified reference material (molecular formula CHF2I, MW 177.92 g/mol) for analytical method development and quality control.
Owing to fluorine/iodine substitution, 1493-03-4 Difluoro(iodo)methane 95% Difluoroiodomethane Difluoroiodomethane 10 wt. % solution in THF Difluoromethyl iodide Difluoromethyl iodide 10 wt. % solution in THF is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 177.92 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 1493-03-4 Difluoro(iodo)methane 95% Difluoroiodomethane Difluoroiodomethane 10 wt. % solution in THF Difluoromethyl iodide Difluoromethyl iodide 10 wt. % solution in THF under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | CHF2I |
| Molecular Weight | 177.92 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO |
| Stability | Stable under recommended storage conditions |
| Degree of Unsaturation (DBE) | 0.0 |
| CAS Registry Year (est.) | 1957 |
| Halogen Content | F/I-containing |