| CAS No. | 1493330-74-7 |
| Molecular Formula | C10H21BrO |
| Molecular Weight | 237.18 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
The occurrence of 3-(Bromomethyl)-1-isopropoxyhexane is closely related to a hydroxyl group, an ether linkage, bromine substitution in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.
3-(Bromomethyl)-1-isopropoxyhexane (CAS 1493330-74-7), molecular formula C10H21BrO and molecular weight 237.18 g/mol, is a CATO reference standard with documented purity and traceability.
Based on its molecular formula C10H21BrO, 3-(Bromomethyl)-1-isopropoxyhexane contains a hydroxyl group, an ether linkage, bromine substitution; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 237.18 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.
This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.
CATO manufactures 3-(Bromomethyl)-1-isopropoxyhexane under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C10H21BrO |
| Molecular Weight | 237.18 g/mol |
| Purity | 97%+ |
| Storage | Store at room temperature, keep tightly closed to prevent evaporation |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | Stable under recommended storage conditions |
| Degree of Unsaturation (DBE) | 0.0 |
| CAS Registry Year (est.) | 1992 |
| Halogen Content | Br-containing |