Capsaicin β-D-Glucopyranoside CAS 153409-16-6

Purity 97%+In StockPharmaceutical Standards
CAS No.153409-16-6
Molecular FormulaC24H37NO8
Molecular Weight467.55 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Capsaicin β-D-Glucopyranoside CAS 153409-16-6 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including Capsaicin β-D-Glucopyranoside.

CATO supplies Capsaicin β-D-Glucopyranoside (CAS 153409-16-6), a certified reference material (molecular formula C24H37NO8, MW 467.55 g/mol) for analytical method development and quality control.

Based on its molecular formula C24H37NO8, Capsaicin β-D-Glucopyranoside contains a flavonoid core, an amide group, a hydroxyl group, an ether linkage; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 467.55 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures Capsaicin β-D-Glucopyranoside under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC24H37NO8
Molecular Weight467.55 g/mol
AppearanceOff-white to pale yellow crystalline powder
Purity97%+
StorageStore at room temperature, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)7.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)2000
Nitrogen Atoms1

Related Capsaicin Standards

Recommended Standards

Why CATO?