5,6-Dibromo-1,1,2,2,3,3-hexamethyl-2,3-dihydro-1H-indene CAS 1541101-19-2

Purity 97%+In StockPharmaceutical Standards
CAS No.1541101-19-2
Molecular FormulaC15H20Br2
Molecular Weight360.13 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

5,6-Dibromo-1,1,2,2,3,3-hexamethyl-2,3-dihydro-1H-indene CAS 1541101-19-2 chemical structure

Description

CATO supplies 5,6-Dibromo-1,1,2,2,3,3-hexamethyl-2,3-dihydro-1H-indene (CAS 1541101-19-2), a certified reference material (molecular formula C15H20Br2, MW 360.13 g/mol) for analytical method development and quality control.

Structurally, 5,6-Dibromo-1,1,2,2,3,3-hexamethyl-2,3-dihydro-1H-indene (C15H20Br2) contains bromine substitution, an aromatic ring system. The molecule exhibits a degree of unsaturation (DBE) of 5.0, corresponding to approximately 5 ring(s) or double-bond equivalent(s). With a molecular weight of 360.13 g/mol, it falls into the moderately-high-molecular-weight range. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC15H20Br2
Molecular Weight360.13 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at room temperature
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1992
Halogen ContentBr-containing

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