n-(Piperidin-3-ylmethyl)benzamide CAS 155542-03-3

Purity 97%+In StockPharmaceutical Standards
CAS No.155542-03-3
Molecular FormulaC13H18N2O
Molecular Weight218.29 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

n-(Piperidin-3-ylmethyl)benzamide CAS 155542-03-3 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including n-(Piperidin-3-ylmethyl)benzamide.

n-(Piperidin-3-ylmethyl)benzamide (CAS 155542-03-3) is a high-purity analytical reference standard with the molecular formula C13H18N2O and a molecular weight of 218.29 g/mol.

The molecular framework of n-(Piperidin-3-ylmethyl)benzamide (C13H18N2O) is characterized by a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures n-(Piperidin-3-ylmethyl)benzamide under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC13H18N2O
Molecular Weight218.29 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)6.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)2001
Nitrogen Atoms2

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