Di-tert-butyl2,2'-((2-((2-hydroxyethyl)disulfanyl)ethyl)azanediyl)diacetate CAS 1610877-99-0
| CAS No. | 1610877-99-0 |
| Molecular Formula | C16H31NO5S2 |
| Molecular Weight | 381.55 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Based on its molecular formula C16H31NO5S2, Di-tert-butyl2,2'-((2-((2-hydroxyethyl)disulfanyl)ethyl)azanediyl)diacetate contains an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage; these features give the compound characteristic functional-group stretching vibrations in infrared spectroscopy. The molecular weight of 381.55 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
CATO supplies Di-tert-butyl2,2'-((2-((2-hydroxyethyl)disulfanyl)ethyl)azanediyl)diacetate (CAS 1610877-99-0), a certified reference material (molecular formula C16H31NO5S2, MW 381.55 g/mol) for analytical method development and quality control.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.
Physical & Chemical Properties
| Molecular Formula | C16H31NO5S2 |
| Molecular Weight | 381.55 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, acetonitrile, DMSO, water (slightly soluble) |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1993 |
| Nitrogen Atoms | 1 |
| Sulfur Atoms | 2 |
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