| CAS No. | 1617-98-7 |
| Molecular Formula | C10H11N3O |
| Molecular Weight | 189.21 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Compared with other compounds in its class, the molecular weight of 189.21 g/mol gives N-Ethyl-5-phenyl-1,3,4-oxadiazol-2-amine distinctive chromatographic separation conditions and mass-spectrometry parameter settings.
CATO supplies N-Ethyl-5-phenyl-1,3,4-oxadiazol-2-amine (CAS 1617-98-7), a certified reference material (molecular formula C10H11N3O, MW 189.21 g/mol) for analytical method development and quality control.
The molecular framework of N-Ethyl-5-phenyl-1,3,4-oxadiazol-2-amine (C10H11N3O) is characterized by a nitrogen-containing heterocyclic scaffold, an amide group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures N-Ethyl-5-phenyl-1,3,4-oxadiazol-2-amine under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | C10H11N3O |
| Molecular Weight | 189.21 g/mol |
| Appearance | Off-white to pale yellow crystalline powder. (faint amine-like odor) |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | Light-sensitive; avoid direct strong light |
| Degree of Unsaturation (DBE) | 7.0 |
| UV Absorption | UV-absorbing |
| Structural Features | Aromatic ring present |
| CAS Registry Year (est.) | 1957 |
| Nitrogen Atoms | 3 |