Ethyl 11H-perfluoroundecanoate CAS 1649-56-5

Purity 97%+In StockPharmaceutical Standards
CAS No.1649-56-5
Molecular FormulaC13H6F20O2
Molecular Weight574.15 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Ethyl 11H-perfluoroundecanoate CAS 1649-56-5 chemical structure

Description

Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including Ethyl 11H-perfluoroundecanoate.

CATO supplies Ethyl 11H-perfluoroundecanoate (CAS 1649-56-5), a certified reference material (molecular formula C13H6F20O2, MW 574.15 g/mol) for analytical method development and quality control.

The molecular framework of Ethyl 11H-perfluoroundecanoate (C13H6F20O2) is characterized by a carboxylic acid group, a hydroxyl group, an ether linkage, fluorine substitution. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures Ethyl 11H-perfluoroundecanoate under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC13H6F20O2
Molecular Weight574.15 g/mol
Purity97%+
StorageStore at room temperature
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityContains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)1957
Halogen ContentF-containing

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