n-Methylbutane-1-sulfonamide CAS 16867-25-7

Purity 97%+In StockPharmaceutical Standards
CAS No.16867-25-7
Molecular FormulaC5H13NO2S
Molecular Weight151.23 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

n-Methylbutane-1-sulfonamide CAS 16867-25-7 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 151.23 g/mol gives n-Methylbutane-1-sulfonamide distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

CATO supplies n-Methylbutane-1-sulfonamide (CAS 16867-25-7), a certified reference material (molecular formula C5H13NO2S, MW 151.23 g/mol) for analytical method development and quality control.

Owing to an amide group, a sulfone group, a carboxylic acid group, a hydroxyl group, an ether linkage, n-Methylbutane-1-sulfonamide is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 151.23 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC5H13NO2S
Molecular Weight151.23 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)0.0
CAS Registry Year (est.)1961
Nitrogen Atoms1
Sulfur Atoms1

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