4-Bromo-2-(ethoxymethyl)-1-fluorobenzene CAS 1704065-21-3

Purity 97%+In StockPharmaceutical Standards
CAS No.1704065-21-3
Molecular FormulaC9H10BrFO
Molecular Weight233.08 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

4-Bromo-2-(ethoxymethyl)-1-fluorobenzene CAS 1704065-21-3 chemical structure

Description

4-Bromo-2-(ethoxymethyl)-1-fluorobenzene (CAS 1704065-21-3) is a high-purity analytical reference standard with the molecular formula C9H10BrFO and a molecular weight of 233.08 g/mol.

4-Bromo-2-(ethoxymethyl)-1-fluorobenzene (C9H10BrFO) contains a hydroxyl group, an ether linkage, fluorine/bromine substitution, an aromatic ring system. Halogen substitution raises its density and boiling point; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

CATO manufactures 4-Bromo-2-(ethoxymethyl)-1-fluorobenzene under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC9H10BrFO
Molecular Weight233.08 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at room temperature, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1994
Halogen ContentF/Br-containing

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