172281-91-3 4-Pyrrolidin-1-yl-piperidinehydrochloride 5541AD C9H19ClN2 CAS 172281-91-3

Purity 97%+In StockPharmaceutical Standards
CAS No.172281-91-3
Molecular FormulaC9H18N2
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

172281-91-3
4-Pyrrolidin-1-yl-piperidinehydrochloride
5541AD
C9H19ClN2 CAS 172281-91-3 chemical structure

Description

Owing to chlorine substitution, 172281-91-3 4-Pyrrolidin-1-yl-piperidinehydrochloride 5541AD C9H19ClN2 is typically white to off-white crystalline powder. Its solid-state physicochemical attributes — including a molecular weight of 190.72 g/mol — guide the selection of appropriate sample preparation and analytical techniques. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

CATO supplies 172281-91-3 4-Pyrrolidin-1-yl-piperidinehydrochloride 5541AD C9H19ClN2 (CAS 172281-91-3), a certified reference material (molecular formula C9H18N2HCl, MW 190.72 g/mol) for analytical method development and quality control.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

As a certified reference material (CRM), 172281-91-3 4-Pyrrolidin-1-yl-piperidinehydrochloride 5541AD C9H19ClN2 meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC9H18N2 HCl
Molecular Weight190.72 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)2006
Halogen ContentCl-containing
Nitrogen Atoms2

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