5-Difluoromethyl-2,3-dimethylanisole CAS 1803735-30-9

Purity 97%+In StockPharmaceutical Standards
CAS No.1803735-30-9
Molecular FormulaC10H12F2O
Molecular Weight186.20 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

5-Difluoromethyl-2,3-dimethylanisole CAS 1803735-30-9 chemical structure

Description

5-Difluoromethyl-2,3-dimethylanisole (CAS 1803735-30-9) is a high-purity analytical reference standard with the molecular formula C10H12F2O and a molecular weight of 186.20 g/mol.

Based on its molecular formula C10H12F2O, 5-Difluoromethyl-2,3-dimethylanisole contains a hydroxyl group, an ether linkage, fluorine substitution, an aromatic ring system; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 186.20 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 5-Difluoromethyl-2,3-dimethylanisole under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC10H12F2O
Molecular Weight186.20 g/mol
AppearanceOff-white to pale yellow crystalline powder. (slight halide-like odor, low volatility)
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in chloroform, dichloromethane, ethyl acetate, DMSO
StabilityMay oxidize slowly on prolonged air exposure
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1995
Halogen ContentF-containing

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