| CAS No. | 1820575-28-7 |
| Molecular Formula | C10H20N2O3 |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
As a certified reference material (CRM), Oxalic acid tert-Butyl N-[(2S)-morpholin-2-ylmethyl]carbamate meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
CATO supplies Oxalic acid tert-Butyl N-[(2S)-morpholin-2-ylmethyl]carbamate (CAS 1820575-28-7), a certified reference material (molecular formula C10H20N2O3C2H2O4, MW 306.31 g/mol) for analytical method development and quality control.
The molecular framework of Oxalic acid tert-Butyl N-[(2S)-morpholin-2-ylmethyl]carbamate (C10H20N2O3C2H2O4) is characterized by an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by the protonation state of its nitrogen-containing groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
| Molecular Formula | C10H20N2O3 C2H2O4 |
| Molecular Weight | 306.31 g/mol |
| Appearance | White to pale yellow crystalline powder |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in DMSO, DMF, methanol |
| Stability | May oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 3.0 |
| UV Absorption | UV-absorbing |
| CAS Registry Year (est.) | 1995 |
| Nitrogen Atoms | 2 |