Glucoputranjivin CAS 18432-16-1

Purity 97%+In StockPharmaceutical Standards
CAS No.18432-16-1
Molecular FormulaC10H18NO9S2
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Glucoputranjivin CAS 18432-16-1 chemical structure

Description

The occurrence of Glucoputranjivin is closely related to a carbohydrate-derived structure, an amide group, a sulfone group in its molecular formula, which determines its behaviour during synthesis, purification, or degradation.

CATO supplies Glucoputranjivin (CAS 18432-16-1), a certified reference material (molecular formula C10H18NO9S2K, MW 399.47 g/mol) for analytical method development and quality control.

Glucoputranjivin (C10H18NO9S2K) contains a carbohydrate-derived structure, an amide group, a sulfone group. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC10H18NO9S2 K
Molecular Weight399.47 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in methanol, ethanol, DMSO
StabilityLight-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)2.5
CAS Registry Year (est.)1962
Nitrogen Atoms1
Sulfur Atoms2

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