2-(piperazin-1-yl)-1H-indole dihydrochloride CAS 1864073-22-2

Purity 97%+In StockPharmaceutical Standards
CAS No.1864073-22-2
Molecular FormulaC12H15N3
Molecular WeightN/A
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

2-(piperazin-1-yl)-1H-indole dihydrochloride CAS 1864073-22-2 chemical structure

Description

As a certified reference material (CRM), 2-(piperazin-1-yl)-1H-indole dihydrochloride meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

2-(piperazin-1-yl)-1H-indole dihydrochloride (CAS 1864073-22-2) is a high-purity analytical reference standard with the molecular formula C12H15N3HCl and a molecular weight of 237.73 g/mol.

The molecular framework of 2-(piperazin-1-yl)-1H-indole dihydrochloride (C12H15N3HCl) is characterized by a nitrogen-containing heterocyclic scaffold, a nitrile group, chlorine substitution. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC12H15N3 2*HCl
Molecular Weight237.73 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)6.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1995
Halogen ContentCl-containing
Nitrogen Atoms3

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