(4-Methylphenyl)methylbeta-D-glucopyranoside CAS 190595-25-6

Purity 97%+In StockPharmaceutical Standards
CAS No.190595-25-6
Molecular FormulaC14H20O6
Molecular Weight284.31 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(4-Methylphenyl)methylbeta-D-glucopyranoside CAS 190595-25-6 chemical structure

Description

CATO manufactures (4-Methylphenyl)methylbeta-D-glucopyranoside under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

CATO supplies (4-Methylphenyl)methylbeta-D-glucopyranoside (CAS 190595-25-6), a certified reference material (molecular formula C14H20O6, MW 284.31 g/mol) for analytical method development and quality control.

(4-Methylphenyl)methylbeta-D-glucopyranoside (C14H20O6) contains a carboxylic acid group, a hydroxyl group, an ether linkage, an aromatic ring system. It is notably hygroscopic, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

Physical & Chemical Properties

Molecular FormulaC14H20O6
Molecular Weight284.31 g/mol
AppearanceOff-white to pale yellow crystalline powder
Purity97%+
StorageStore in a cool place (≤25°C), keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityMay oxidize slowly on prolonged air exposure; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)5.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)2011

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