tert-butyl 3-(hydroxymethyl)-3-(propan-2-yl)piperidine-1-carboxylate CAS 1909335-87-0
| CAS No. | 1909335-87-0 |
| Molecular Formula | C14H27NO3 |
| Molecular Weight | 257.37 g/mol |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Chemical Structure
Description
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO supplies tert-butyl 3-(hydroxymethyl)-3-(propan-2-yl)piperidine-1-carboxylate (CAS 1909335-87-0), a certified reference material (molecular formula C14H27NO3, MW 257.37 g/mol) for analytical method development and quality control.
Structurally, tert-butyl 3-(hydroxymethyl)-3-(propan-2-yl)piperidine-1-carboxylate (C14H27NO3) contains an amide group, a carboxylic acid group, a hydroxyl group, an ether linkage. The molecule exhibits a degree of unsaturation (DBE) of 2.0, corresponding to approximately 2 ring(s) or double-bond equivalent(s). With a molecular weight of 257.37 g/mol, it falls into the medium-molecular-weight range. The high carbon-to-hydrogen ratio imparts good lipophilicity, allowing liquid-liquid extraction with non-polar solvents such as n-hexane or ethyl acetate.
As a certified reference material (CRM), tert-butyl 3-(hydroxymethyl)-3-(propan-2-yl)piperidine-1-carboxylate meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.
Physical & Chemical Properties
| Molecular Formula | C14H27NO3 |
| Molecular Weight | 257.37 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in chloroform, dichloromethane, ethyl acetate, DMSO |
| Stability | Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1995 |
| Nitrogen Atoms | 1 |
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