| CAS No. | 1946021-31-3 |
| Molecular Formula | 2*C4H9NO2 |
| Molecular Weight | N/A |
| Category | Pharmaceutical Standards / API Standards |
| Availability | In Stock |
Under current pharmacopoeial and regulatory frameworks, quality-control requirements for this class of reference material explicitly involve the control of targets including 3-(hydroxymethyl)azetidin-3-ol;hemi(oxalic acid).
CATO supplies 3-(hydroxymethyl)azetidin-3-ol;hemi(oxalic acid) (CAS 1946021-31-3), a certified reference material (molecular formula C4H9NO2C2H2O4, MW 193.16 g/mol) for analytical method development and quality control.
The molecular framework of 3-(hydroxymethyl)azetidin-3-ol;hemi(oxalic acid) (C4H9NO2C2H2O4) is characterized by a carbohydrate-derived structure, an amide group. In reversed-phase chromatography, its retention is governed primarily by the protonation state of its nitrogen-containing groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. Nitrogen-containing functional groups confer excellent ionization efficiency in positive-ion electrospray (ESI) mode, making the compound well suited to LC-MS/MS analysis.
Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.
CATO manufactures 3-(hydroxymethyl)azetidin-3-ol;hemi(oxalic acid) under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.
| Molecular Formula | 2*C4H9NO2 C2H2O4 |
| Molecular Weight | 193.16 g/mol |
| Purity | 97%+ |
| Storage | Store at 2-8°C, protect from light, keep sealed and dry |
| Solubility (reference) | Soluble in methanol, ethanol, DMSO, water |
| Stability | Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening |
| Degree of Unsaturation (DBE) | 2.0 |
| CAS Registry Year (est.) | 1996 |
| Nitrogen Atoms | 1 |