6-(4-Methylpiperazin-1-yl)indoline CAS 209482-07-5

Purity 97%+In StockPharmaceutical Standards
CAS No.209482-07-5
Molecular FormulaC13H19N3
Molecular Weight217.31 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

6-(4-Methylpiperazin-1-yl)indoline CAS 209482-07-5 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 217.31 g/mol gives 6-(4-Methylpiperazin-1-yl)indoline distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

6-(4-Methylpiperazin-1-yl)indoline (CAS 209482-07-5), molecular formula C13H19N3 and molecular weight 217.31 g/mol, is a CATO reference standard with documented purity and traceability.

The molecular framework of 6-(4-Methylpiperazin-1-yl)indoline (C13H19N3) is characterized by a nitrogen-containing heterocyclic scaffold, a nitrile group. In reversed-phase chromatography, its retention is governed primarily by its high hydrophobicity (logP), which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

This reference standard is suitable for quantitative analysis on major chromatographic platforms including HPLC, GC, LC-MS/MS, and GC-MS, serving as an external calibration standard or a system suitability test reference material.

The assigned purity is verified by mass-balance and quantitative NMR (qNMR) approaches, with the expanded uncertainty reported at a 95% confidence level (k=2). Batch homogeneity and stability are independently assessed for every lot.

Physical & Chemical Properties

Molecular FormulaC13H19N3
Molecular Weight217.31 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityLight-sensitive; avoid direct strong light
Degree of Unsaturation (DBE)6.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)2016
Nitrogen Atoms3

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