35-Bromo-3,6,9,12,15,18,21,24,27,30,33-undecaoxapentatriacontanoic acid CAS 2098983-39-0

Purity 97%+In StockPharmaceutical Standards
CAS No.2098983-39-0
Molecular FormulaC24H47BrO13
Molecular Weight623.53 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

35-Bromo-3,6,9,12,15,18,21,24,27,30,33-undecaoxapentatriacontanoic acid CAS 2098983-39-0 chemical structure

Description

35-Bromo-3,6,9,12,15,18,21,24,27,30,33-undecaoxapentatriacontanoic acid (CAS 2098983-39-0) is a high-purity analytical reference standard with the molecular formula C24H47BrO13 and a molecular weight of 623.53 g/mol.

35-Bromo-3,6,9,12,15,18,21,24,27,30,33-undecaoxapentatriacontanoic acid (C24H47BrO13) contains a carboxylic acid group, a hydroxyl group, an ether linkage, bromine substitution. Halogen substitution raises its density and boiling point, the carboxyl group imparts weak acidity; these physicochemical properties determine the optimal preparation and storage of its standard solutions. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

As a certified reference material (CRM), 35-Bromo-3,6,9,12,15,18,21,24,27,30,33-undecaoxapentatriacontanoic acid meets the metrological traceability requirements of ISO/IEC 17025 laboratories. Batch-to-batch consistency is monitored via control charts to guarantee comparable assigned values across lots.

Physical & Chemical Properties

Molecular FormulaC24H47BrO13
Molecular Weight623.53 g/mol
Purity97%+
StorageStore at room temperature, keep sealed and dry
Solubility (reference)Soluble in methanol, acetonitrile, DMSO, water (slightly soluble)
StabilityContains ester bond; hydrolyzes under strong alkaline conditions
Degree of Unsaturation (DBE)1.0
CAS Registry Year (est.)1997
Halogen ContentBr-containing

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