Biotin-PEG8-NHS ester CAS 2143968-03-8

Purity 97%+In StockPharmaceutical Standards
CAS No.2143968-03-8
Molecular FormulaC33H56N4O14S
Molecular Weight764.88 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

Biotin-PEG8-NHS ester CAS 2143968-03-8 chemical structure

Description

CATO manufactures Biotin-PEG8-NHS ester under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Biotin-PEG8-NHS ester (CAS 2143968-03-8) is a high-purity analytical reference standard with the molecular formula C33H56N4O14S and a molecular weight of 764.88 g/mol.

Based on its molecular formula C33H56N4O14S, Biotin-PEG8-NHS ester contains a nitrogen-containing heterocyclic scaffold, an amide group, a sulfone group, a hydroxyl group, an ether linkage; these features give the compound characteristic absorption bands in UV spectroscopy. The molecular weight of 764.88 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. The presence of an aromatic ring or conjugated system gives the compound characteristic absorption bands in the UV-Vis region, making it well suited to UV or diode-array detection (DAD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC33H56N4O14S
Molecular Weight764.88 g/mol
Purity97%+
StorageStore in a cool place (≤25°C), protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)8.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1997
Nitrogen Atoms4
Sulfur Atoms1

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