(S)-6,7-dihydro-5H-pyrazolo[5,1-b][1,3]oxazin-6-ol CAS 2238822-14-3

Purity 97%+In StockPharmaceutical Standards
CAS No.2238822-14-3
Molecular FormulaC6H8N2O2
Molecular Weight140.14 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

(S)-6,7-dihydro-5H-pyrazolo[5,1-b][1,3]oxazin-6-ol CAS 2238822-14-3 chemical structure

Description

CATO manufactures (S)-6,7-dihydro-5H-pyrazolo[5,1-b][1,3]oxazin-6-ol under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

(S)-6,7-dihydro-5H-pyrazolo[5,1-b][1,3]oxazin-6-ol (CAS 2238822-14-3) is a high-purity analytical reference standard with the molecular formula C6H8N2O2 and a molecular weight of 140.14 g/mol.

The molecular framework of (S)-6,7-dihydro-5H-pyrazolo[5,1-b][1,3]oxazin-6-ol (C6H8N2O2) is characterized by an amino-acid-derived structure, an amide group, a hydroxyl group, an ether linkage. In reversed-phase chromatography, its retention is governed primarily by the protonation state of its nitrogen-containing groups, which provides a practical basis for HPLC-UV/DAD or LC-MS method development. The aromatic system may exhibit native fluorescence, enabling detection with a fluorescence detector (FLD).

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H8N2O2
Molecular Weight140.14 g/mol
Purity97%+
StorageStore at 2-8°C, protect from light, keep sealed and dry
Solubility (reference)Soluble in DMSO, DMF, methanol
StabilityMay oxidize slowly on prolonged air exposure; Light-sensitive; avoid direct strong light; Hygroscopic; reseal immediately after opening
Degree of Unsaturation (DBE)4.0
UV AbsorptionUV-absorbing
Structural FeaturesAromatic ring present
CAS Registry Year (est.)1998
Nitrogen Atoms2

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