5-Bromo-1,1-difluorospiro[2.3]Hexane CAS 2306265-27-8

Purity 97%+In StockPharmaceutical Standards
CAS No.2306265-27-8
Molecular FormulaC6H7BrF2
Molecular Weight197.02 g/mol
CategoryPharmaceutical Standards / API Standards
AvailabilityIn Stock

Chemical Structure

5-Bromo-1,1-difluorospiro[2.3]Hexane CAS 2306265-27-8 chemical structure

Description

Compared with other compounds in its class, the molecular weight of 197.02 g/mol gives 5-Bromo-1,1-difluorospiro[2.3]Hexane distinctive chromatographic separation conditions and mass-spectrometry parameter settings.

5-Bromo-1,1-difluorospiro[2.3]Hexane (CAS 2306265-27-8) is a high-purity analytical reference standard with the molecular formula C6H7BrF2 and a molecular weight of 197.02 g/mol.

Based on its molecular formula C6H7BrF2, 5-Bromo-1,1-difluorospiro[2.3]Hexane contains fluorine/bromine substitution; these features give the compound characteristic molecular-ion distribution patterns in mass spectrometry. The molecular weight of 197.02 g/mol is directly relevant to the identification of the molecular ion in mass spectrometry. Halogen substitution (F/Cl/Br/I) produces a distinctive isotope pattern in mass spectrometry, a valuable aid for qualitative confirmation.

Recommended for analytical method development and validation; each product is supplied with a full Certificate of Analysis (COA) ensuring ISO 17034 metrological traceability.

CATO manufactures 5-Bromo-1,1-difluorospiro[2.3]Hexane under ISO 17034:2016 accreditation with dual CNAS and ANAB accreditation. Each batch is characterized by orthogonal methods and supplied with a full Certificate of Analysis (COA), ensuring metrological traceability.

Physical & Chemical Properties

Molecular FormulaC6H7BrF2
Molecular Weight197.02 g/mol
Purity97%+
StorageStore at 2-8°C, keep tightly closed to prevent evaporation
Solubility (reference)Soluble in methanol, acetonitrile, DMSO
StabilityStable under recommended storage conditions
Degree of Unsaturation (DBE)2.0
CAS Registry Year (est.)1999
Halogen ContentF/Br-containing

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